In a 3 qt microwave-safe dish, combine cranberries and apple juice concentrate; cover with waxed paper. Microwave on high for 8-10 minutes or until most of the berries have popped. Immediately stir in gelatin powder until dissolved. Cool for 10-15 minutes. Add remaining ingredients; mix well. Pour into a 2 qt. ring mold coated with non stick cooking spray. refrigerate until firm, at least 3 hours. Unmold onto a serving plate just before serving.
Yield: 12 servings.