BEVERAGES
CLOSE1 small pkg raspberry gelatin
1 cup boiling water
3 cups cold water
2 cups cranberry juice
1 (12 oz) can orange juice concentrate
1 (12 oz) can lemonade concentrate
2 cups brandy
2-liter bottle of lemon/lime soda
orange slices, cherries, raspberries, etc. for garnish
Place gelatin in a large bowl; stir in boiling water until gelatin is completely dissolved. Stir in cold water, cranberry juice, orange juice and lemonade concentrates, and brandy. Stir until frozen concentrates are completely dissolved.
Place mixture in a freezer-safe container and freeze overnight. To serve, spoon frozen slush into glasses, about one-half to three-quarters full. Add soda to fill glasses and garnish with fruit.
