BREADS AND MUFFINS
CLOSE3 cups flour
2 cups oatmeal
1-1/2 cups brown sugar
2 Tbsp baking powder
1 tsp cinnamon
2 cups sliced, fresh cranberries
1/2 cup butter or margarine, melted
1-1/2 cups milk
1/2 cup sour cream
3 eggs
Topping:
1/2 cup flour
1/2 cup oatmeal
1/2 cup sugar
4 Tbls melted butter or margarine
Preheat oven to 425 degrees. Mix the dry ingredients in a large bowl. Mix the wet ingredients in a separate bowl. Add the wet mixture to the dry ingredients and fold together gently. DO NOT BEAT. Fill lightly greased muffin tins and sprinkle on topping. Bake 18 minutes.
