DESSERTS
CLOSECranberry Apple Rhubarb Crisp
Cranberry Apple Rhubarb Crisp
Topping
1/3 cup lightly packed brown sugar
1/3 cup oats
3 Tbsp whole-wheat flour
1 tsp cinnamon
2 Tsp margarine, melted
Combine all topping ingredients, mix well and set aside.
2/3 cup sugar
3 Tbsp flour
Rind of 1 orange, grated
2 cups sliced apples
2 cups diced rhubarb
1 cup cranberries
Combine sugar, flour and grated orange rind. Add fruits and toss to coat thoroughly with dry ingredients. Spoon into an 8 cup baking dish and sprinkle evenly with topping.
Bake at 375 degrees for 40-50 minutes, or until fruit is tender.
Serve warm or at room temperature.
