Wisconsin Cranberry Growers

DESSERTS

Cranberry Ice

Cranberry Ice

4 cups cranberries

4 cups water

2 cups sugar

1/2 cup lemon juice

Cook berries in water for five (5) minurtes or until they have popped. Put though a food mill or process until smooth in food processor. Add sugar and bring to a boil. Cool, add lemon juice and freeze. Can be made in ice cube trays or put inan 8 x 8 pan and cut into cubes when ready to serve.

Recipe brought to you by Wisconsin State Cranberry Growers Association
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