In a bowl, combine the flour, sugar and salt. Add cranberries and nuts; toss to coat. Stir in the butter, eggs and extract (mixture will be very thick if using frozen berries). Spread into a greased 9 inch pie plate. Bake at 350 degrees for 40 minutes or until a toothpick inserted near the center comes out clean. Serve with whipped topping or ice cream, if desired.

Yield: 8 servings