2 cups cranberries
1/2 cup molasses
1 tsp baking soda dissolved in 1/2 cup water
1-1/3 cup flour
1/2 tsp salt
Mix cranberries, molasses & baking soda well, then add flour and salt.
Place in a greased bread pan or greased jello mold. Bake 1 hour at 300 degrees. Serve with Butter Sauce.
Butter Sauce: Place 1/2 cup butter, 1 cup sugar and 1/2 cup Half & Half in saucepan and bring to a boil. Serve over pudding.