Wisconsin Cranberry Growers

MAIN COURSES

Cranberry Glaze for Meats

Cranberry Glaze for Meats

1 (16 oz) can whole berry cranberry sauce

1 pkg onion soup mix

1 (8 oz) bottle Russian salad dressing

Mix all ingredients together. Pour over chicken, pork chops, meatloaf or pot roast and bake as usual. The glaze keeps meats very moist and has a wonderful flavor.

Recipe brought to you by Wisconsin State Cranberry Growers Association
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