2 lbs cooked Swedish style meatballs
1 (16 oz) can jellied cranberry sauce
1 envelope dry onion soup mix
1 (8 oz) bottle catalina-style french dressing
In a medium saucepan, combine the cranberry sauce, onion soup mix and catalina dressing. Heat until well combined. Add meatballs and simmer until heated through. Transfer to a chafing dish or slow cooker.
Makes four (4) main dishes or eight (8) appetizer servings.