SALADS/SAUCES/SIDES
CLOSE2 sm pkgs cranberry gelatin
2 cups boiling water
1 can whole berry cranberry sauce
1 (20 oz) can crushed pineapple
2/3 cup sugar
1 (8 oz) sour cream
1 (8 oz) pkg cream cheese
1 cup chopped pecans
1/2 cup sugar
Dissolve gelatin in boiling water. Add cranberry sauce, sugar and pineapple. Pour into a 9 x 13 pan and let set. Mix cream cheese, sour cream, sugar and pecans together and spread over gelatin. Chill and serve.
