Cranberry Pork Chops (Slow Cooker)
6 bone-in pork loin chops
1 (16 oz) can jellied cranberry sauce
1/2 cup cranberry juice
1/4 cup sugar
2 Tbsp spicy brown mustard
2 Tbsp cornstarch
1/4 cup cold water
6 bone-in pork loin chops
1 (16 oz) can jellied cranberry sauce
1/2 cup cranberry juice
1/4 cup sugar
2 Tbsp spicy brown mustard
2 Tbsp cornstarch
1/4 cup cold water
1/2 tsp salt
Dash of pepper
Place pork chops in a slow cooker. Combine cranberry sauce, juice, sugar and mustard mixing until smooth; pour over chops. Cover and cook on low for 7-8 hours or until meat is tender. Remove chops; keep warm. In a saucepan, combine cornstarch and cold water until smooth; gradually stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in salt and pepper. Serve over chops.
Yield: 6 servings.