Cranberry Pork Roast (Slow Cooker)

1 boneless rolled pork loin roast (2-1/2 to 3 lbs)

1/2 tsp salt

1/4 tsp pepper

1 (16 oz) can whole-berry cranberry sauce

1/4 cup honey

1 tsp grated orange peel

1/8 tsp ground cloves

1/8 tsp ground nutmeg

Cut roast in half and place in a slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients; pour over roast. Cover and cook on low for 4-5 hours or until meat thermometer reads 160 degrees. Let stand 10 minutes before slicing.

Yield: 6-8 servings.