Wisconsin State Cranberry Growers Association

Cranberry Orange Butter (Pancake/Waffle Topper)

1 small unpeeled orange

1/4 cup raw cranberries

1/4 cup sugar

1 container of whipped butter

Place 1 small unpeeled orange (diced), 1/4 cup raw cranberries, and 1/4 cup sugar in electric blender. Blend 40 seconds; fold into Whipped Butter.